| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Pastry Commis ChefRIXOS RIXOS DOHA QETAIFAN ISLAND Location Doha, Ad Daw?ah, Qatar Category Culinary RIXOS Posted Date 29/08/2022Job Start Date :01/10/2022 Job Type Permanent Full-TimeBe part of a unique and complex resort in QatarTake advantage of opportunities to be recognized for your professional contributionsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our academiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities like Planet 21Oversee the day-to-day operation of his or her station, ensuring best practice and adhering to the hotel Standards, policies and procedures.Prepares and arranges baked pastry and dessert items according to hotel recipes, nutrition philosophy, and quality presentation.Continually updates knowledge of hotel recipes, food preparation and food presentation.Performs opening and closing procedures as directed.Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected.Adheres to hotel standards for guest service.Stores and handles food properly, following Health department requirements.Refers guest problems or complaints to a supervisor.Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.Cleans kitchen as directed.Performs other job-related duties as needed.A 2-year degree/certificate in culinary arts is preferred, but not required.Must have a minimum of two years? experience in food preparation, preferably at a resort or hotel.Must be neat, clean and organized; must be able to work with a variety of people.Must be able to work a flexible schedule including weekends and holidays.Must be able to work well in a busy atmosphere; and have an aptitude for guest service.Must be able to take pride in hotel and its standards of excellence in food preparation and cleanliness.Experience in the hotel industry. High level of competency in own job.Good knowledge of English.Qualities / Competencies: Credibility, integrity, enthusiasm, assertiveness, good communicator, motivation, researcher.
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