| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Management Consulting |
| Functional Area | Not Mentioned |
JOB DETAILMulti-Outlet ManagerBy Centara Hotels & Resorts Posted on 27 Jul 22 Share : *Job FunctionPlanning, organising and direct the overall operation and administration of the restaurant, to achieve and maintain quality product and services standards in accordance with the hotel policies.Duties & Responsibilities* Planning, organising, staffing together with the management.* To coordinate the work of the service staff to achieve a smooth-running operation.* Striving to achieve excellent standards of service and efficiency.* Effectively control the flow of customers and the interaction between the front and back-of-house throughout service.* Appraise staff performance and provide feedback to improve productivity.* Manage all the restaurant?s good image and suggest ways to improve it.* Control operational costs and identify measures to cut waste.* Managing departmental training programme, schedule regular classes, maintain records and assessments of all F&B outlets.* Maintain a close working relationship with the Sous Chef and Hygiene Supervisor.* Setting up all working schedules of the service in his/her own outlet with the approval of Executive Chef i/c F&B.* Managing outlet training calendar, F&B marketing calendar & social medial content for the promotions.* To ensure the dining & room service sequence has been followed.* Addressing customer complaints and ensures positive feedback.* Ensure compliance with sanitation and safety regulations.* To perform all assigned duties in an efficient and technically correct manner follow the Management policy, hotel rules & regulations, orders, or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.* To perform any other duties as defined by the management.Criteria* Bachelor?s Degree in Hotel Management or equivalent.* 2 years of experience as a manager handling more than one outlet.* Local experience is a plus.* Strong leadership, motivational and people skills.* Excellent understanding of financial management.* People skills and able to provide overall guest satisfaction.
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