| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Mixologist - Raffles DohaFAIRMONT FAIRMONT HOTEL & RESIDENCES DOHA Location Doha, Ad Daw?ah, Qatar Category Food & Beverage RAFFLES Posted Date 01/06/2022Job Start Date :01/08/2022 Job Type Permanent Full-Time * Create new ideas of beverage concepts under the leadership of head mixologist * Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests * Follow beverage training program for each concept * Administer purchasing and receiving alcoholic and non-alcoholic beverages * Exceed guest satisfaction by knowing preferences and update profiles * Maintain detailed knowledge of the restaurant menu & daily specials at all times * To be familiar with the beverage service including glasses used and appropriates garnishes * Following up financial, LQA, TrustYou and Forbes targets on a daily basis * Anticipate and service of guests requirements at all times * Keep ahead of industry trends, create and implement new revolutionary standards * Following up daily financial targets of area/division * Use opening and closing checklist to ensure smooth opening and closing of the venue * Serve and clear food and beverage items in an unobtrusive and professional manner * Present menus in a proactive manner * To feel empowered and accountable within the work place * Keep manager on duty updated of any guest feedback so they can update the Glitch Report * Maintains the HACCP & FIFO standards as required by the regional governing body * Follow Hotel Evacuation Policy in case of an Emergency * Attend all necessary briefings and training sessions as instructed by the Manager * Handle financial procedures according to guidelines set by the finance department * Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs * Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel * All issues and negative guest feedbacks needs to be properly reported on glitch system * Follow care program at all times, and report issues through the system to maintenance * Ensure all hotel property and facilities are maintained an in an optimal working order * Assist with collecting information for the monthly P&L review * Records and reports Glitch incidents with integrity and transparency * He/she is responsible in linking all facets of service, cuisine and entertainment * In charge of training, grooming. * All hotel standards to be exceeded at all times
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