| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other |
| Functional Area | Not Mentioned |
JOB ROLE Manages Back of the House (BOH) team in order to produce high quality food items and ensures smooth operation inside the kitchen while respecting the quality and food safety standards.DUTIES SUMMARY: Food Preparation- Dispatches preparation duties to stations team members- Ensures quantity and quality of prepared items as per set guidelines Food Production- Monitors items production along the production line - Confirms items presentation according to set standards- Matches finished items to customer orders and resolves any discrepancy before sending them to the Expeditor- Ensures items are prepared on time having the proper requested modificationsFood Safety Application- Records all food production incidents/notes and reports it to the Manager on duty.- Monitors all items production/expiry dates and apply the (FIFO) procedure to prevent using expired ones.- Monitors the application of all guidelines for food safety and sanitation in food handlingOrdering/Receiving Goods- Orders accurate requisition according to stock levels from different parties- Ensures all products received in the kitchen are fresh, not expired and within ZWZ standards- Returns nonconforming items to suppliers/central kitchen People Management- Monitors schedule, absence and attendance of kitchen crew- Manages kitchen crew breaks during their shift- Applies companys policies and procedures regarding attendance, payroll and leaves- Trains effectively all team members to be efficient on designated station- Provides knowledge and expertise continuously to all team membersWaste Control- Reduces the food waste in the kitchen by tracking root causeInventory and Stock Management- Undertakes the monthly inventory with the restaurant manager.- Ensures application of stock management guidelines (FIFO)- Keeps kitchen equipment, utensils, and machines in good condition- Performs spot check inventories on a weekly basis Cleaning and Sanitation - Monitors personal hygiene of all kitchen crew as per the standards of Zaatar W Zeit- Applies all cleaning standards in the kitchen- Follows up on the detergents stock with the cleaning crew.Maintenance- Informs direct supervisor about maintenance issues REQUIREMENTS:- Advanced knowledge in cooking and restaurant business- 2-4 years of relevant experience, 1 of them in a supervisory position- Basic English and Arabic- Basic computer skills especially in MS office
Keyskills :
Food Preparation Maintenance People Management Food Production
Hilton Worldwide Holdings Inc., formerly Hilton Hotels Corporation, is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in May 1919, the corporation is now led by Christopher J. Nassetta.
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