| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation; Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Commis(Assisting other chefs in the kitchen-Helping with deliveries-Measuring ingredients-Preparing vegetables and meats-Assisting with stock rotation-Cleaning stations)CDP(responsible to supervise junior chefs or commis and should be able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met).Sous chef& Head chef ( responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice)
Keyskills :
Hygiene Hotels Restaurants Hospitality
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