| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Junior Sous Chef (Bakery)* Doha, Qatar * Full-time* Company Location: Banana Island Resort Doha by AnantaraCompany DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world?s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East?s only wellness centre in a resort setting, spread across lush botanical gardens.Junior Sous Chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. He/she is assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance; coordinating activities and functions with other heads in the food and beverage department, especially in the absence of Sous Chef.Qualifications? College degree in Hotel Management or related culinary degree ? At least 3 years of industry and culinary management experience ? Previous experience training team members in large quantity food preparation. ? Excellent knowledge of quality food operations. ? Passion for leadership and teamwork ? Eye for detail to achieve operational excellence ? Excellent guest service skills Junior Sous Chef (Bakery) * Doha, Qatar * Full-time
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