Internship - Kitchen (6 Months) - Crowne Plaza & Holiday Doha - The Business Park- Qatar

Job Description

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG?, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions , recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We?re growing; grow with us. Conveniently located in the heart of one of Dohas key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha ? The Business Park is just a 15-minute drive by car or complimentary shuttle from Dohas Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.You will make sure that you always comply with the Company?s Corporate Code of Conduct. Familiarize yourself with the company values and model desired behaviors. Perform tasks as directed by the Manager in pursuit of the achievement of business goals. Demonstrate service attributes in accordance with industry expectations and company standards, understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety. Some of your daily duties also include: ? Ensure that food items are properly rotated in refrigerators and any near expiry ones are dealt with according to the restaurant?s policies? Help chefs in cooking activities by providing input and managing work? Set up food stations by following chef?s orders? Make sure that recipes are followed properly during food preparation and cooking time? Handle portion control requirements and presentation standards? Arrange food items aesthetically on serving plates? Make sure that the kitchen is clean and organized at all times? Ensure that best food practices and kitchen hygiene protocols are adhered to? Provide guidance to kitchen staff in upholding high culinary standards? Assist chef in developing menus and provide suggestions for alternates such as sauces and levels of spice for each entr?e? Make sure that all leftover food is stored properly? Assist in checking food deliveries for both quantity and quality standards? Provide input into stock rotation activities and make sure that food inventory is in check? Learn and employ the basics of food aesthetics in sync with the restaurant?s set instructions Maintain a ?clean as you go? work ethicWe are currently in need of passionate and dynamic interns who are open to development opportunities and exploration of the hospitality industry from a practical perspective. We are looking for a high school graduate or equivalent education with some work experience. English language proficiency is required. Enthusiastic, courteous & helpful to colleagues & customers. We offer a 6-months internship program that is comprehensive and specifically tailored to the development needs of the trainees.

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