| Job Location | Doha, Qatar |
| Education | Certification / diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Responsible for ensuring overall hygiene activities in the food production areas2)Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety.3)Evaluate the corrective actions taken for the non-conformance noted during the audits.4) Monitor and check the personal hygiene conditions & working habits of the staff.5)Identify and report structural deficiencies in the food operation.6)Manage and maintain an effective pest control system.7)Manage and maintain a satisfactory waste disposal system.8)Review and follow up on the microbiological results from food laboratory.9)Manage and maintain the traceability system established.10)Manage and review food complaints effectively.11)Manage and maintain food safety documentation and records.
Keyskills :
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