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Head Chef Public House (in English)

1.00 to 10.00 Years   Doha, Qatar   26 Aug, 2022
Kempinski Hotel
1 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Marsa Malaz Kempinski, The Pearl ? Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms ? including 69 suites, two Presidential suites and two Royal suites.Head Chef ? Public HousePrepares and serves a range of a la carte items which meet guest?s expectations while supervising junior members of the Kitchen BrigadeKey Responsibilities:

  • Assist with organizing special events and special food promotions
  • Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical
  • Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel?s food and beverage standards and standardized menu guidelines
  • Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
  • Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation
  • Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs
  • Provide input for probation and formal performance appraisal discussions in line with company guidelines
  • Work with superior in the preparation and management of the department?s budget
  • Control and monitor departmental costs on an ongoing basis to ensure performance against budget
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel

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