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Head Chef

1.00 to 10.00 Years   Doha, Qatar   28 Feb, 2024
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Overseeing inventory and ordering supplies and ingredient.
  • Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.
  • Creating and enforcing standard operating procedures for food handling and storage to prevent contamination and foodborne illnesses.
  • Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.

Keyskills :

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