| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
1)Control and direct the food preparation process and any other relative activities.2)Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.3)Approve and ?polish? dishes before they reach the customer4)Monitor inventory levels of commonly used items.5)Plan orders of equipment or ingredients according to identified shortages.6)Remedy any problems or defects7)Be fully in charge of hiring, managing and training kitchen staff8)Oversee the work of subordinates9)Estimate staff?s workload and compensations10)Comply with nutrition and sanitation regulations and safety standards11)Foster a climate of cooperation and respect between co-workers12)Exceptional proven ability of kitchen management13)Ability in dividing responsibilities and monitoring progress14)Submit cost proposals for menu items15)Up-to-date with culinary trends and optimized kitchen processes
Keyskills :
Food Safety
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