| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
RESPONSIBILITIES? Assume responsibility for all aspects of the coffee production.? Be capable of completing and overseeing all daily operations of the coffee bars at all locations.? Oversee all barista employees, including: hiring and terminations, performance and pay reviews, job descriptions and responsibilities, training and continuing education, discipline and commendation.? Management of baristas: customer service, preparation and presentation of beverages and information, operational procedures, merchandising.? Management of back of house operations: payroll, scheduling, ordering, and sales and profitabilitycontribute ideas as far as operational flow.? Be ?on-call? with the responsibility to respond to problems or fill-in when needed.? Cultivate a professional, friendly, efficient work environmentLead barista meetingsAdditional responsibilities include:? Proactive training staff to maintain and uphold all company and caf? policies.? Actively work toward creating a superlative caf? experience through: customer service, beverage preparation and presentation, in-store marketing, and upkeep of the physical space? Ensure all projects and responsibilities are completed in a timely, efficient manner? Handle customer complaints with professionalism and tact? Schedule: create the schedule, manage time off requests, ensure the coffee bar is properly staffed? Proactively solve problems and make decisions that benefit the caf? and company at large
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
