| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | $1,000 - $1,500 |
| Industry | Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Baker: clean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)Decorate cakes with glazes, icings, buttercream and edible toppings, like flowersShape dough to prepare different types of pastries, including croissants, cookies and sweet rollsPrepare custom-made pastries based on customers? preferences (e.g. birthday cakes)Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)Barista: Give customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the bar area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu items
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