| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Company DescriptionNH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests? expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. Head Bakeris responsible to produce bakery goods on time, ensuring that quality standards and procedures are in line with the Company?s Rules & Regulations. He mustbe very organized and comfortable working in a high-pressure environment, as well as reliably carry out orders handed down to them by the Executive Chef.Qualifications? Bachelor?s Degree or any culinary diploma? Must have worked at least one year as a Head Baker in Hotels and Restaurants? Excellent leadership and interpersonal skills? Strongly committed to teamwork and customer service? Eye for detail to achieve operational excellence
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