| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Testing, Inspection |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesBachelor's Degree or Diploma in Food Science, Food Technology, Public Health, Veterinary Medicine, or a related Food Safety discipline.Minimum 2 years of experience in food safety, food establishment inspections, food handler inspections, regulatory inspections, or related fields.Experience in food sampling procedures and food safety inspection activities.Experience working in restaurants, hotels, catering operations, food manufacturing facilities, municipalities, food authorities, or regulatory agencies is highly preferred.ISO/IEC 17020 awareness or training certification is mandatory.Mandatory fluency in Arabic & English (Spoken & Written)Desired Candidate ProfileStrong knowledge of Food Safety, HACCP, GMP, and GHP principles.Excellent inspection, observation, and reporting skills.Ability to prepare detailed reports and maintain inspection records.Strong communication and stakeholder management skills.Proficiency in Microsoft Office applications.Competency in using tablets and digital inspection platforms.Ability to work independently in field-based environments.Strong integrity, professionalism, and attention to detail.
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