| Job Location | Doha, Qatar |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Motor Vehicle Passenger Transport |
| Functional Area | Not Mentioned |
? Develop and administer standards, policies and procedures for the Food Safety Program to remain compliant with HACCP & ISO 22000 standards, legal provisions, codes of practices, applicable local and state safety procedures and regulations. ? Spearhead establishing, implementing, and auditing of the ISO 22000 food safety standards. ? Monitor?s performance of quality control systems and implement verification audits and inspections to ensure effectiveness and efficiency. ? Supervises and maintains all management systems to manage processes or activities which meet organization?s objectives comply with regulations and meet environmental and/or wellness objectives. ? Remains current on knowledge of trends and changes affecting Nutrition & Food safety, as well as develops and implements appropriate program changes to ensure governmental compliance. ? Reviews statistical studies, technological advances, or regulatory standards and trends to stay abreast of issues in the field. ? Instructs vendors or contractors on quality guidelines, testing procedures, orPage 2 of 2Tournament Bus Servicesways to eliminate deficiencies to maintain safety standards. ? Preparing weekly and monthly reports on the food safety monitoring aspects and presenting it to the management ? Monitoring food safety objectives/KPI of each department related to food safety. ? Coordinating with auditing and certification bodies during the audit and inspections ? Calibration of all measuring equipment in support to food safety monitoring ? Site visit monitoring of food transportation and checking the facility to prevent contamination of food safety. ? Other reasonable tasks as assigned by the management
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