| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
Oversee and manage the daily operations of the F&B department, including scheduling, inventory management, ordering supplies, and managing food and beverage production.? Ensure that all F&B products are prepared to the highest standard and that guests receive excellent service.? Train and supervise F&B staff members, ensuring that they are meeting job requirements and providing excellent customer service.? Manage staffing levels, including scheduling and conducting performance evaluations.? Develop and maintain relationships with suppliers and vendors, negotiating prices and contracts as necessary.? Ensure that all health and safety regulations are followed, including food safety standards and sanitation practices.? Manage and maintain all F&B equipment, ensuring that it is in good working order and that repairs are made as necessary.? Monitor and analyze F&B sales data, identifying trends and making recommendations for improvement.? Manage F&B budgets, ensuring that expenses are kept within budget and that profitability targets are met.? Collaborate with other departments, such as Sales and Marketing, to develop and implement promotions and events to increase F&B revenue.
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