| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Our client an international hotel Chain is looking for an experienced F&B SupervisorJob purpose: To provide a quality customer service in all retail areas, supervise other staff members and open / close retail outlets.Job duties Food & Beverage Duties? Serve customers at the till points in the shops? Serve customers drinks and food in the bars and cafes? Use correct measures and prices? Operate computerized tills using correct prices and follow correct cash procedures? Ensure all promotions and deals are correctly inputted into the till? Prepare food service areas / salad counters / hot cabinets for service? Ensure correct menus and prices are displayed? Open and close areas following correct procedure forms? Undertake daily and weekly cleaning following cleaning checklists? Follow correct hygiene regulations and check / record food temperatures.? Provide consistent quality customer service.? Be welcoming, approachable and professional at all times? Attend staff and department meetings? Clock in and out on every shift? Be well presented in a clean, ironed uniform for every shift? Keep up to date by reading the staff noticeboard / memos Supervisor Duties? Operate retail outlets without the constant supervision of a duty manager? Open and close outlets alone.? Complete all paperwork efficiently, correctly and on time? Cash up the tills and send till reports to a duty manager? Complete daily safe checks and order change? Order stock and keep stock levels to a correct level? Attend and hold relevant staff / department meetings? Supervise staff? Deal with customer complaints and then report to a manager Health, Safety and Hygiene? Keep all bar/service areas clean? Follow statutory requirements relevant to Food Hygiene & H&S? Keep Fire exits free of obstruction ? Follow correct Accident Procedures? Keep all catering equipment clean and safe.Stock Control ? Complete monthly stock takes ? Replenish dry goods, supplies and disposables for service of food and hot beverages ? Replenish drinks products ? Rotate Stock properlyLegislation ? Be aware of Licensing Regulations Training ? Attend any relevant training courses, continue own personal development ?
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