| Job Location | Doha, Qatar |
| Education | Diploma / Graduate |
| Salary | Not Mentioned |
| Industry | Health&Safety / Environment |
| Functional Area | Not Mentioned |
F&B Hygiene OfficerJob Location : Qatar:?Implements the food safety system, ie; HACCP system, EHC audit requirements.?Trains and develops awareness and communicates food safety requirements.?Conducts on site outlet?s hygiene and food safety audits/inspection.?Develops food safety documentation and visual aids (posters for communication, awareness and ensuring competence of staff in food safety prorgamme).?Maintains yearly licensing, HACCP system compliance?Audits/Inspects the operation on hygiene standard.?Calibrates thermometers for all outlets where critical control points are implemented food safety use.?Follows up on status of corrective actions related to food safety complaints.?Performs suppliers audits and follows up on corrective actions related to food safety problems.?Follows up and investigates all food safety related complaints and recommends action plans for prevention or corrections. Main Complexity/Critical issues in the Job?Coordination with inter departments on food safety requirements required for EHC audit compliance, especially on areas that are impacted on Engineering - property maintenance follow up.?Supplier controls and consistent operation and hygiene complianceRequirements :?Diploma/ Degree in Environmental Health, Culinary or related field.?Minimum of 2 years of relevant experience in the hospitality industry.?Strong working knowledge of Microsoft Outlook, Microsoft Office.?Knowledge of Food safety regulations and the applicable legislations.?Good interpersonal skills with ability to communicate with all levels of employees.?Service oriented with an eye for details.?Ability to work effectively and contribute in a team.?Good presentation and influencing skills.?Multicultural awareness and able to work with people from diverse cultures.?Flexible and able to embrace and respond to change effectively.?Ability to work independently and has good initiative under dynamic environment.?Self-motivated and energetic
Keyskills :
KnowledgeofFoodsafetyregulationsandtheapplicablelegislations
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