| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Food & Beverage Production |
| Functional Area | Not Mentioned |
.Setting business development and strategy for the restaurant chain2.Extensive analysis covering all sales aspects of sales and preparing the marketing plan in line with the brand vision and objectives3.Setting up overall business strategy-product development, communication strategy, budget, calendar, events calendar, digital media, social media and promotional activities with local media and media agencies4.Manage and update of restaurant?s content on the website5.Manage an events schedule to maximize yield and ensure the complete administration and execution of all planned events6.Attend events, as required, in order to build relationships with a network of potential customers and develop possible business opportunities.7.Analyze local market trends and competitor activity to identify business leads8.Receive and convert incoming enquiries to achieve targets and maximize revenue
Keyskills :
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