| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Executive Pastry ChefHuman Resources · Doha, Doha Minimum ExperienceExecutiveDuties and Responsibilities. * Create unique baked goods based on client specifications* Ensure that the kitchen is clean at all times and meets all local health code requirements* Developing creative customized cakes upon request* Direct the creation and preparation of all pastry dishes and baked goods* Adhere to set recipes and taste test for quality assurance* Provide exquisite presentation and plating techniques* Ensure all pastries are uniform and up to standard* Perform quality checks of ingredients and throw out expired goods* Organize and store needed tools and materials (food or otherwise)* Maintain and count inventory and work towards cost reduction methods* Collaborate with head chef to create exciting new desserts that complement existing menu.* Perform any other business within the description scope; as instructed by the Head chef* Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks* Define new and expanded services and products. Requirements and Qualification. * The candidate should have at least 2 years experience as a pastry and bakery chef* Should have any culinary certification or relevant certification* Must be creative and should have an eye for detail.* Should have in depth knowledge of sanitation principles* Should be willing to learn.* Can follow detailed written or verbal instructions precisely Location Doha, Doha Minimum Experience Executive
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