| Job Location | Doha, Qatar |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Executive Chef (Steakhouse)Job Location : QatarDuties and Responsibilities :?Run and supervise any kitchen section to the required standards set by management.?Ensure all preparation of the designated section is complete and ready for each service?Responsible for the quality control of stock and prepared foods?Execute cooking to the expected high standard quickly and efficiently?Ensure the cleanliness and organisation of the designated section, including fridges is monitored and maintained to the required standard?Support head chef and sous in delivering required standard of food, and kitchen operation?Effectively delegate jobs to junior chefs and apprentices?Support junior chefs and apprentices in their development?Actively seek to improve skills and achieve personal development?Comply with all health and safety regulations.?Comply with the grooming and hygiene standards?Comply at all times with the Staff Code of Conduct.?Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.Requirements and Qualification :?Should have any culinary certification or relevant certification?Must be creative and should have an eye for detail.?Should have in depth knowledge of sanitation principles?Should be willing to learn and follow instructions?Must be locally available within Qatar and have transferable QID
Keyskills :
knowledge of sanitation principles
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