| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Primary responsibilty includes developing recipes and menus for all retail food operation and supervising production to ensure consistent quality standards.The Executive Chef will also coach, train and manage kitchen personnel in food production, cost control and HACCP procedures as well as supervise all related culinary activities/events.
Keyskills :
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