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Executive Chef

5.00 to 10.00 Years   Doha, Qatar   20 May, 2021
Jashan Restaurant
1 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

  1. Controlling and directing the food preparation process and any other relative activities
  2. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
  3. Approving and ?polishing? dishes before they reach the customer
  4. Plan orders of equipment or ingredients according to identified shortages
  5. Arrange for repairs when necessary
  6. Remedy any problems or defects
  7. Be fully in charge of hiring, managing and training kitchen staff
  8. Oversee the work of subordinates
  9. Estimate staff?s workload and compensations
  10. Maintain records of payroll and attendance
  11. Comply with nutrition and sanitation regulations and safety standards
  12. Foster a climate of cooperation and respect between co-workers

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