Executive Chef

5.00 to 0.00 Years Doha, Qatar 15 Dec, 2020

Job Location	Doha, Qatar
Education	Bachelor's degree / higher diploma
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant; Food & Beverage Production; Events Management
Functional Area	Not Mentioned

Oversees the daily operations of restaurant and hotel kitchens.
Participating hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members absence.
Trains staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
Oversee delivery of food supplies,
Ensuring team delivers high-quality, cost-effective dishes promptly.

Keyskills :
Executive Chef

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