Demi Chef de Partie - voco? Doha West Bay Suites

Job Description

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG?, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions , recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. Towering 46 floors above the city, voco? Doha West Bay Suites offers contemporary flair, convenience and a warm Qatari welcome. We?re centrally located in West Bay, the business and diplomatic heart of Doha, 20 minutes from Hamad International Airport (DOH) and steps away from Doha Exhibition and Convention Centre and corporate offices.

• Holder of a basic Health and Hygiene Certificate
• Holder of a Basic Food Preparation Certificate
• Awareness of personal hygiene
• Ensure that full uniform is donned at all times
• Full awareness of all menu items, their receipes, methods of production and presentation standard
• Support the training Manual and ensure that it is continuously updated
• Demonstrate initiative at all times
• Demonstrate the proper and safe usage of all kitchen equipments
• Ensure the economic usage of all utilities such as gas, electricity, etc.
• Lead and support the junior member of the team
• Close liaison with all sections of the kitchen in order to ensure smooth and efficient service
• Strong desire to improve on skills and knowledge
• Ability to produce work in accordance with a dateline which has been set
• Seek own solutions to the minor obstacles from time to time
• Demonstrate the control skills to the junior members of the team
• |ssume the suties and responsibilities of the Chef de Partie in his absence
• Carry out the other duties and tasks as assigned by the Chef de Partie and in accordance with the needs of the business

• Formal Hospitality Management qualifications in Culinary Institute? desirable
• Completion and awarded Intermediate Food Hygiene Certification
• Completion and awarded HACCP Certification

• At least 3 years previous experience in a hotel or branded units
• Minimum 2 years in similar capacity
• Experience in a high cover International /Mediterranean cuisine
• Knowledge in preparation of all Pastry and bakery products and all culinary operations.
• Knowledge of volume production and ability to maintain the highest quality standards.

• Ability to follow standards recipes and convert quantities mathematically
• Ability to taste all foods to assure correct preparation
• Knowledge of stock control, rotas and budgetary controls

• ?Can do? attitude and a high level of energy
• Professionally groomed
• Able to manage task simultaneously; and priorities
• Flexible and aware of the pressure points within the kitchen environment and adapt to each situation with maturity and calmness.
• Hands-on attitude, leads by example
• Always goes the extra mile to ensure guests satisfaction.

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