Demi Chef De Partie - Crowne Plaza and Holiday Inn Doha - The Business Park- Qatar

Job Description

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG?, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions , recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We?re growing; grow with us. Conveniently located in the heart of one of Dohas key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha ? The Business Park is just a 15-minute drive by car or complimentary shuttle from Dohas Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.We are currently recruiting for Demi Chef the Parties to join our enthusiastic team As a Demi Chef de Partie, you will support the section chef by preparing, presenting, storing, and serving a selection of the food items. Moreover, you will be responsible for: ? Communicates politely and display courtesy to guests and internal customers ? Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards ? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ? Establishes and maintains effective employee working relationships ? Attends and participates in daily briefings and other meetings as scheduled ? Attends and participates in training sessions as scheduled ? Prepares in advance food, beverage, material and equipment needed for the service ? Maintains a clean and hygienic work area ? Implements the hotel and department regulations, policies and procedures including but not limited to: ? House Rules and Regulation ? Health and Safety ? Grooming ? Standard Operations Procedures ? HACCP ? Performs related duties and special projects as assigned ? Follows the Jana System rules ? Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines ? Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures ? Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly ? Initiate action to correct a hazardous situation and notify sous Chef of potential dangers Log security incidents and accidents in accordance with hotel requirementsIdeally, youll have a minimum of 2 years experience in a similar role in a four or five-star hotel or comparable industry, the ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along being quality-oriented with a focus on details, high-performance standards, able to multi-task in the kitchen & meet deadlines and Committed to serving food of the highest quality.

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