| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Retail |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesPOSITION OBJECTIVERepresent the company?s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.Key Responsibilities:- To ensure the mise en place of the section is performed to the high standard required at all times- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs- To maintain the highest standard of cleanliness and up-keep of equipment- Confidently be able to run at least two sections in the kitchen- Maintain good working relationships with your colleagues and all departments- Fully understand opening and closing process and how to write and follow a prep list- Complete understanding and demonstration of spec knowledge and portion control- Cordinate and work with Chef de Partie and Commis Chef in every day operations.
Keyskills :
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