| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
An exciting opportunity to join the team of one of the?Worlds Best Pastry Chefs!Pierre Herm? Paris holds a special place in the luxury gastronomy world. The brand image, the quality of the products and of the team member. Its international network makes it an essential player in the high-end pastry sector.The Pastry Clerk is one of the Ambassador of Pierre Herm? Paris. He ensures products quality made in the laboratory. He master and applies Pierre Herm? Paris technical work and maintains high quality requirements. He participates in the achievement of qualitative and quantitative objectives.Production management??Creates pastries defined in the Menus and respects manufacturing instructions.??Ensures pastries standards and Pierre Herm? Paris brand standards.??Ensures continuous laboratory cleaning while respecting the rules of hygiene of Pierre Herm? Paris.??Demonstrated exemplary and vigilance to ensure the implementation of standards and Pierre Herm? Paris brand standards.Management of raw materials and finished products??Ensures rigorous storage of raw materials and packaging.??Respect the goods rotations under the rules (FIFO), ensures freshness of the finished products.??Avoids the waste of food and non-food products.??Manages as recommended laboratory cleaning and equipment provided by Pierre Herm? Paris.Team Work??Work as a team and demonstrate a positive and determined attitude.??Capacity of adaptation.??Ensures the achievement of qualitative and quantitative objectives.??Contributes to the positive atmosphere in the laboratory.? Being exemplary support to new employees integration.
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