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Commis II Chef

1.00 to 10.00 Years   Doha, Qatar   01 Jul, 2022
Accor Hotels
1 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

Job Responsibilities

  • Preparation of food, cooking, quality control, cutting & HACCP
  • Maintain daily mis-en-place()and prepareingredients
  • Inspect & clean food preparation areas, ensuresafe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
  • Ensure the highest standards and consistent quality in the daily preparation
  • Be familiarwith new products, recipes & preparation techniques
  • Have full knowledge of all menu items, dailyhighlightsand promotions
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor
Other Responsibilities
  • Effective communication between colleaguesto ensurea secure and friendly working environment
  • Establishing and maintaining effective working relationships
  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Actively share ideas, opinions & suggestions
  • Efficiency in preparations and execution
  • Acquire culinary knowledge and skills to grow asademi chef de partie
  • Follow guidelines provided in colleague handbook
  • Perform other reasonable duties assigned by manager
Main Complexity/Critical issues in the Job
  • Ability multi-tasking
  • Strict compliance with the food safety hygiene on the food preparation
  • Delivery of high-quality product on a consistent basis
  • Cleanliness of work area
  • Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
ProfileKnowledge and Experience
  • Basic & local necessary food hygiene certificates
  • Certificate in culinary,preferred
  • Minimum of 6 to 12 months in basic culinary position, preferably in similaroperations style
  • Knowledge of basic culinary techniques & personal grooming
  • Oral proficiency in English language
Competencies
  • Hungry to learn and apply in operation
  • Technical culinary skills
  • Communicates easily/openly
  • Reliable, consistent, honest & trustworthy
  • Personal hygiene and presentation, clean/tidy
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic

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