| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG?, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions , recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We?re growing; grow with us. Conveniently located in the heart of one of Dohas key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha ? The Business Park is just a 15-minute drive by car or complimentary shuttle from Dohas Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.As a Commis I, you are responsible for the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:? Support Chef de Partie or Demi Chef de Partie in the daily operation and work? Work according to the menu specifications by the Chef de Partie? Keep the work area at all times in hygienic conditions according to the rules set by the hotel? Control food stock and food cost in your section? Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites? Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks? Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques? Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control? Minimum 2-3 years of experience in the same/similar position in a 5-star hotel.? Good knowledge of pastry products.? The ability to communicate in English.? Great teamwork skills and attention to detail.? Flexibility to work in rotating shifts.
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