| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG?, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions , recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We?re growing; grow with us. Conveniently located in the heart of one of Dohas key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha ? The Business Park is just a 15-minute drive by car or complimentary shuttle from Dohas Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.Under the supervision of the Chef in Charge and according to the Outlets requirements, you will be responsible to prepare food items following recipes and menus in timely preparation, set up, and replenishment of mise-en-place. You will assist Demi Chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets, and company standards. Preparing food items according to recipes and menus, including specialized food production for buffets, banquets, and a la carte. Checking the daily menus, function sheets, par stocks, and mise en place lists.You will also ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, cold rooms and all other duties assigned by sous chefs and direct supervisors.We are looking for someone who cares about bringing people together. Adding the personal touch that inspires guests and colleagues to truly get to know each other. Preferably with previous experience within the Culinary Department in a 4 or 5-star hotel or similar environment. Strong English communication skills (verbal, listening, writing) is essential.
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