| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
POSITION OBJECTIVE:Responsible for the basic preparation in a given section in the kitchen.Key Responsibilities- Cooperates and works together with the senior cook in the production of food in his section.- To assist the senior cook in performing his /her duties efficiently.- To collect required food items from the stores and the butchery.- Preparing mise-en-place according to direction given by the section head.- To follow the rules and regulations of hygiene and sanitation in the kitchen- Following and attending training classes and keeps records of new recipes and cooking procedures.- Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.- To Maintain food cost within the budget by controlling waste without compromising standards- Performs any other duties, which may be allocated from time to time Health, Safety and Security- Maintain the required standard of operational hygiene according to cleaning rotas at all times.- Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.- Familiarize with emergency exits and evacuation procedures.General - Comply with the companys corporate code of conduct.- Familiarize yourself with the company values and model desired behaviors.- Perform tasks as directed by the Management in pursuit of the achievement of business goals.
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