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Commis 1

1.00 to 10.00 Years   Doha, Qatar   14 Nov, 2024
Ali Bin Ali
500 Jobs Openings
Job LocationDoha, Qatar
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

OBJECTIVEThe Commis 1 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times.KEY RESPONSIBILITIES

  • Ensures that food safety, temperature records, HACCP and ISO 2200 measures and inventory management standards are adhered to at all times
  • Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance
  • Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.
  • Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
  • Prepares on daily basis restaurant requisitions as assigned.
  • Maintains cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to position and other duties as maybe assigned.
  • Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
  • Preparation of assigned lunch and dinner buffets, special functions, banquets and restaurants supply.
  • Ensure that cost control policies and procedures are followed.
  • Produces products, dishes according to recipes and specifications.
  • Attends relevant internal training sessions.
  • Reports any equipment on the section which needs repair or maintenance.
  • Checks function sheets, daily menus, and promotions
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Ensures smooth running of the section during Line Manager absences.

Keyskills :

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