Chef de Partie - Latin American

Job Description

Chef de Partie - Latin AmericanRAFFLES RAFFLES DOHA Location Doha, Ad Daw?ah, Qatar Category Culinary RAFFLES Posted Date 03/08/2022Job Start Date :01/07/2022 Job Type Permanent Full-Time * Preparation of food, cooking, quality control, cutting & HACCP * Maintain daily mis-en-place () and prepare ingredients * Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils * Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out * Ensure the highest standards and consistent quality in the daily preparation * Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating * Strict adherence to purchasing procedures * Keep up to date with the new products, recipes and preparation techniques * Have full knowledge of all menu items, daily highlights & promotions * Adhere to recipes and stock management * Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to * Be well versed in hotel fire & life safety/emergency procedures * Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP) * Attend all briefings, meetings and trainings as assigned by management * Maintain a high standard of personal appearance and hygiene at all times * Perform other reasonable duties assigned by the assigned by the Management * Establishing and maintaining effective inter-departmental working relationships * Actively share ideas, opinions & suggestions * Efficiency in preparations & execution * Acquire culinary knowledge & skills to grow as a junior sous chef * Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment * Basic & local necessary food hygiene certificates * Minimum of 5 years in basic culinary position, preferably in similar operation * Knowledge of different culinary techniques * Certificate in culinary, preferred * Good reading, writing and oral proficiency in english language * Ability to speak other languages and basic understanding of local languages will be an advantage * Good interpersonal skills with ability to communicate with all levels of employees * Technical culinary skills * Reliable & consistent specifically in stressful & high-pressure situations * Ability to work within a team & able to build one * Self-motivated, energetic with the ability to work within a team & able to build one * Hungry to learn & apply in operation in order to grow * Well-presented & professionally groomed at all times Doha, Ad Daw?ah, Qatar Category Culinary Cleans refrigerators, work tables, and ensures that working areas are kept clean at all times. Reports to the chef de partie the need for food requisitions from the store in time. Ability to work well... Doha, Ad Daw?ah, Qatar Category Culinary Doha, Ad Daw?ah, Qatar Category Culinary Chef De Partie. The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city. What...

Keyskills :