| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Company DescriptionNH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests? expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip.As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.Qualifications?Culinary diploma or degree.? Minimum of 2 years of industry and culinary management experience.? Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.? Eye for detail to achieve operational excellence? Passion for leadership and teamwork? Excellent guest service skills
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
