| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality/Tourism/Travel |
| Functional Area | Not Mentioned |
POSITION: Chef De CuisineSALARY: up to 11,000 QAR depending on experience and qualifications plus accommodation and transportation benefitsHIRING COMPANY: Leading 5* HotelLOCATION: Doha, QatarAVAILABILITY: Can join immediately will be prioritizedEMPLOYMENT TYPE: Full-timeCANDIDATE PROFILE:Open to European (Western or Eastern) nationalityMale/Female, 25-38 years old and belowEDUCATION/EXPERIENCE REQUIRED:2-years degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and high school diploma or GEDMinimum 2-4 years of experience as Sous Chef in a 5-star hotel property culinaryOpen to home country experienceStrong grill or steakhouse experience is a mustJOB DESCRIPTION:Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functionsCoordinates menu development, purchasing, staffing and food preparation for the hotelWorks with team to improve guest and employee satisfaction while maintaining the operating budgetMust ensure sanitation and food standards are achievedDevelops and trains team to improve resultsEnsuring culinary standards and responsibilities are metManaging and conducting human resource activitiesProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in personAnalyze information and evaluate results to choose the best solution and solve problemsAttends and participates in all pertinent meetingsSKILLS REQUIRED:Fair and firm management abilities with high influencing skillsStrong administration skillsCreative and innovativeStrong knowledge of food and beverageHands-on approach to all operational aspectsExcellent communication skills and computer skillsInitiative and Self-motivatedIdeal training and coaching skills
Keyskills :
Food & Beverage Hospitality
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