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Chef (American, Italian, Mexican, Japanese Cuisine) - Qatar

1.00 to 10.00 Years   Doha, Qatar   24 May, 2021
UPFRONT HR
1 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryHuman Resources Outsourcing
Functional AreaNot Mentioned

Job Description

Our client in Qatar is looking to hire an experienced all-rounder chef (cuisine ranging from American, Japanese, Mexican & Italian) to manage all of the kitchen staff and to resolve kitchen matters swiftly. The chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members absence. You will create new recipes with portion control and budget in mind and train staff to use the new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, create and prepare special dishes, and supervise overall kitchen operations.?You shall ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are service-oriented, creative, organized and level-headed.Essential Duties & Responsibilities

  • Ensure dishes are created efficiently, fresh and of the highest quality;
  • Supervise and train cooks in food preparation, creation, plating and delivery
  • Apply hygiene policies and inspecting equipment for cleanliness;
  • Monitoring inventory and negotiating and purchasing supplies and food from approved vendors;
  • Developing unique and cuisine-appropriate menus;
  • Identifying and introducing new culinary techniques;
  • Reviewing kitchen staffing levels to meet business objectives;
  • Hiring and training kitchen staff (cooks, food prep. workers, dishwashers);
  • Ensure that cooks strictly follow proper portion controls as per recipes;
  • Setting and monitoring kitchen staff performance standards;
  • Review feedback on quality of food and service, and attend to customer problems and complaints;
  • Assist with Kitchen layout and selection of cooking equipment;
  • Organize and manage events from layout to setup, staffing to pricing and packaging;
  • Collaborate with Director of Operations to align kitchen operations with goals;
  • Maintains kitchen equipment, schedules preventive maintenance and repair (if needed).

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