| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering Manager |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesDevelop and execute tailored catering proposals that align with clients' vision and budget, ensuring a seamless planning experience.Oversee the entire catering operation, from menu design to service execution, ensuring high standards of quality and presentation.Collaborate with clients to understand their specific needs, preferences, and dietary restrictions, delivering personalized service.Manage vendor relationships, including sourcing ingredients and equipment, to ensure timely and cost-effective service delivery.Desired Candidate ProfileBachelor's degree in Hospitality Management or related field, providing a strong foundation in the principles of catering and event management.At least 5-6 years of experience in catering or food service management, showcasing a proven track record of successful event execution.Certification in food safety and sanitation, ensuring compliance with health regulations and promoting safe food handling practices.HACCP certificate will be added value.Strong organizational skills with the ability to manage multiple events simultaneously while maintaining attention to detail.Knowledge in catering services including VIP services/banquet functions.Good knowledge of MS Office (MS Word, MS Excel, Presentation)Team player with focus on manpower management.Good Administration skills and basic accounting.Familiar with ISO food standards and/or HACCP.
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