| Job Location | Doha, Qatar |
| Education | Graduate; Post Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Catering ManagerJob Location : Doha, QatarKey Responsibilities:•Plan and manage labor, food, and menu for executive-level catering•Supervise catering staff and kitchen operations•Ensure high-quality customer service standards are maintained•Control budget and cost-efficiency in all catering functions•Maintain compliance with food safety regulations (HACCP)•Consult with clients to understand catering needs and expectations•Oversee food production methods and service management•Manage inventory, purchasing, and supplier coordination•Motivate and train staff for performance excellence
Keyskills :
Catering experience
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