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Brand Chef

1.00 to 10.00 Years   Doha, Qatar   08 Jun, 2022
Ali Bin Ali Group
1 Jobs Openings
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryHospitality & Accomodation
Functional AreaNot Mentioned

Job Description

Operations

  • Oversees the day to day operation of the kitchen, whilst working the line and monitoring quality and production
  • Coaches senior kitchen team members to devise innovative ideas in order to eliminate waste and improves yield
  • Ensures the food safety and HACCP standards applies at all time in the kitchen
  • Analyzes and advises the head chefs to maintain a more accurate monthly inventory
  • Oversees the operations to ensure the recipes as per standard
  • Ensures no items (existing & new) are missing on the menu
  • Undertakes spot checks to ensure and negotiates (when required) with suppliers along with procurement for best product and best value
  • Monitors new trends to propose new product ideas
  • Consistent creative presentation of food
  • Innovates methods to improve efficiency
  • Reads basic financial reports and costs menus,
  • Analyzes business volumes to optimize Inventory levels
  • Menu engineering ? Analyzes fast and slow sellers and guest preferences
  • Defines PAR stock levels (min. stock inventory levels) and analyses sales to ensure PAR levels are being met
  • Analyzes fast and slow sellers as per sales revenues generated
  • Does Competitors landscape to ensure the quality and uniqueness of the product
  • Provides guidance to all kitchen employees including objective setting, performance management, motivating, as well as training and coaching.
  • To ensure succession plan for his team
  • Oversees themeetings to ensure that the daily specials and menu items are explained to the service team
  • Leads the kitchen team and ensures consistency and production of orders
  • Ensure interactions with customers - VIP in the restaurant and ensuring their satisfaction with the food
  • Working with Principals on new menu ideas to propose for the local market and special promotions
  • Develop and design all new brand kitchens and act as the culinary project manager on new locations.

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