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Barista

1.00 to 10.00 Years   Doha, Qatar   14 Nov, 2024
Ali Bin Ali
500 Jobs Openings
Job LocationDoha, Qatar
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryOther Business Support Services
Functional AreaNot Mentioned

Job Description

OBJECTIVEThe Barista is responsible for preparing and serving coffee and other beverages to customers in a professional, courteous, and timely manner. This role involves interacting with customers, maintaining a clean and organized workspace, and ensuring all equipment operates properly. The Barista must adhere to all food safety and quality regulations.KEY RESPONSIBILITIES

  • Prepare and serve a variety of coffee and tea drinks, following standard recipes and customer specifications.
  • Operate espresso machines, grinders, and other equipment to make beverages.
  • Maintain knowledge of coffee blends, roasts, and origins.
  • Greet customers warmly and take their orders accurately.
  • Engage with customers in a friendly and professional manner.
  • Address customer inquiries and resolve complaints promptly.
  • Process transactions using the cash register or point-of-sale (POS) system.
  • Handle cash, credit, and debit card transactions, ensuring accurate pricing and billing.
  • Maintain a balanced cash drawer and report discrepancies.
  • Keep the bar area clean and organized, including countertops, equipment, and seating areas.
  • Follow daily, weekly, and monthly cleaning schedules.
  • Ensure all equipment is properly cleaned and maintained.
  • Monitor stock levels and restock supplies as needed.
  • Report inventory shortages to the supervisor.
  • Assist in inventory counts and ordering supplies.
  • Ensure all beverages are prepared to standard quality.
  • Follow health, safety, and sanitation guidelines.
  • Report any issues with product quality or equipment to the manager.
  • Manages inventory and ensures par stock levels are correct and maintained at all times.
  • Provides Restaurant Management with update on required additional beverage purchase orders
  • Understands key functionalities of MICROS system
  • Participates in functions and activities with other outlets when required
  • Knows and recalls provenance, ingredients per beverage
  • Creates new mock tails/hot beverages as per management directives or seasons adhering to industry trends

Keyskills :

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