Bar Manager - Fine Dining Restaurants

1.00 to 10.00 Years Doha, Qatar 02 Sep, 2022

Job Location	Doha, Qatar
Education	Not Mentioned
Salary	Not Mentioned
Industry	Other Business Support Services
Functional Area	Not Mentioned

Our client an international hotel chain is looking for a Bar Manager for their Fine Dining RestaurantBar Manager Job Responsibilities:

Maintains inventory.
Creates drink and food menus.
Determines employees? schedules.
Ensures bar is well-stocked and clean.
Tracks customer behavior and sales.
Maintains budget and monitors costs.
Maintains drink recipe documentation.
Oversees planning for special events.
Appropriately delegates tasks to staff.
Selects and purchases liquor and other supplies.
Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Selects music, books bands, and provides input on decor and marketing, including social media and other forms of publicity.
Initiates and maintains vendor relationships.
Uses point-of-sale tracking technology and bar and restaurant management platforms.

Education, Experience, & Licensing Requirements:

High school diploma or GED.
Associate?s degree or higher in hotel and restaurant management a plus.
Prior experience working in a bar or restaurant.
Supervisory experience.
Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.

Keyskills :

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