Event planning, design and production with financial and time restraints
Plan, schedule and organize time slots of events
Liaise with clients to identify their needs and to ensure customer satisfaction
Propose ideas to improve provided services and event quality
Organize facilities and manage all event?s details such as d‚cor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material, etc.
Ensure compliance with insurance, legal, health and safety obligations
Specify staff requirements and coordinate their activities
Assist in overseeing day-to-day business banquet operations to deliver a high level of service for our guests consistently.
Responsible of daily banquet set- up as per guest requirements.
Schedule team member according day- to - day operations.
Maintain knowledge and ensure compliance with departmental policies and standard service procedures.
Supervise efficient upkeep of tools through proper usage of equipment.
Deliver all guest requirements and prepare plans resolve customer care related issues to maintain guest notification.
Monitor and ensure optimal cleanliness, sanitation for all banquet public area.
Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department
