| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
-Must have a fast food experience-Managing the restaurant when the RM is not present, in accordance with brand values to achieve company-set objectives.-Manage appropriate inventory & cost of goods control completing daily / weekly / monthly sales reports.-Oversee accurate banking procedures, inventory & reporting.-Help the RM conduct team member evaluations and appraisals as per the company standards. -Coach & direct all, Supervisors and Lead Legends to ensure all trainees are receiving proper training.-Spend time before, during & after each shift with all new team members training within the restaurant.-Respond immediately to maintenance or cleanliness problems throughout each shift.-Ensure sanitation requirements are adhered to by all team members.-Notify the maintenance team to repair any broken restaurant equipment.-Ensure food meets specifications on presentation and recipe.-Ensure food is served in a timely manner as per Franchise/Restaurant requirements.-Model excellent hospitality within the team by demonstrating the desired behavior of guest interaction.-Inform Restaurant and Area Managers of any situation that may adversely affect the ongoing day to day or long term operations of the restaurant.-Immediately communicate to Team Members any changes in Policy or Procedure & any directives from the company.
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