| Job Location | Doha, Qatar |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality / Medicare / AccountManagement |
| Functional Area | Not Mentioned |
Assistant Restaurant ManagerJob Location : QatarDuties and Responsibilities :?Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved?Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Silo?Implement company policies and procedures by developing plans and instructing staff?Provide direction to shift leaders, and staff to achieve restaurant goals?Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement?Provide coaching and feedback to managers and staff and assess performance on an ongoing basis?Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations?Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness?Consistently monitor product and staff costs to remain within goals?Train and coach staff on guest services principles and practices?Follow the Restaurant policies and procedures, including those for cash handling and safety/security?Monitor and maintain the POS System?Develop and implement creative solutions to areas of improvementRequirements and qualifications:?Minimum of 3 years of experience in a similar role in a fast-paced environment?Must be flexible with working hours and shifts?Should be dependable and reliable?Should be able to exercise utmost good faith and have an exceptional organization as well as leadership skills.?Should have excellent interpersonal communication skills?Should at least be multilingual (English and Arabic preferred)
Keyskills :
Restaurantexperience
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