| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
Supports the F&B Cost Controller for calculating costs of food and beverage items, to the change in pricing of the menus or change the prices of certain items based on the information they ?collect, recommends solutions if food or beverage shortages occur.ú Monitors conjointly with the F&B Controller the cost controller policies, management plans contracts, recommendation plans.ú Supports the F&B Controller in establishing menu change process and ingredient/recipes adding process. Undertakes physical inventory randomly each monthú Highlights cost saving opportunities. Runs monthly Cost Control audits and reportsú Draws the opening inventory and menu items before any new store opening along with the Line Manager and Finance. ú Performs Stock Variance Analysis, recipes transfer between locationsú Undertakes stock movement/ trend analysis and monitoring of fast-moving consumer goodsú Reports changes in the purchase prices affecting Cost of Salesú Responsible for POS/ Micros updates to ensure the accurate listing of current food/ beverage/ retail itemsSkillsú Graduate from College/ University with a Finance related degreeú 2-3 years of total experience with at least 1-2 years in FMCG, Hospitality, Catering or restaurant.ú Excellent communication skills in English, Arabic desirableú Intermediate in MS Office suiteú MICROS, Simphony, Fidelio Material Controlú ERP experience desirable.
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