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Maamoul Chef

1.00 to 10.00 Years   Dammam, Saudi Arabia   01 Mar, 2025
Job LocationDammam, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

  • Prepare and bake Maamoul pastries, ensuring proper dough consistency and filling balance.
  • Follow traditional recipes and techniques while also experimenting with new variations.
  • Ensure consistent product quality, taste, and presentation.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
  • Manage ingredient inventory and ensure stock is well-maintained.
  • Collaborate with the kitchen team to optimize production flow.

Keyskills :

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