kitchen Mechanic

Job Description

The ability to follow proper payroll and uniform procedures.The ability to provide service under the supervision of the Chief engineer, and repairs as outlined in the Technical Skills List, for plumbing, steam, gas, fire & safety, HVAC, and refrigeration.The ability to provide piping and plumbing repairs and maintenance to HVAC water systems, pumping systems, kitchen and associated equipment throughout the entire building.The ability to install piping for renovations, plumbing fixture additions, water distribution and associated systems, utilizing torches, welders, pipe threading equipment etc.The ability to assist in providing preventative maintenance of all plumbing equipment and updating of appropriate logs.The ability to clean all stations in Engineering and maintain a neat and organized department.The ability to respond to all guest complaints regarding the maintenance of their room or public area in a timely manner.The ability to perform preventative maintenance in guestrooms and public areas.The ability to schedule over 24/7 period to perform all PM.The ability to repair an assortment of items brought to the shop by other departments.The ability to clean grease traps, filters and drains as necessary.The ability to assist Chief engineer on major shut downs for repairs.The ability to maintain logs for all work performed while on duty.The ability to install or relocate any additional or existing equipment when necessary.The ability to work in all kind of kitchen equipments such as deep fat fryer, convection oven, .etc.The ability to take meter readings, record temperatures and pressures in heating and cooling plant.The ability to check all mechanical rooms. The ability to clean gas burners, oil burners and charcoal burners.The ability to respond to work orders or room inspection reports submitted by Department Heads.The ability to respond to all emergency conditions such as fires, power failures, etc.The ability to participate in energy conservation programs in the hotel.The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.The ability to ensure a clean, neat and organized work area.The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.The ability to handle and report any accident immediately, no matter how minor.The ability to respond properly in any hotel emergency or safety situation.The ability to report any damages observed within the Resort area, whether it be guestroom, public areas or any employee housing units through the Engineering reporting systems in place.Reporting to be done within one hour of discovery.The ability to perform other tasks or projects as assigned by hotel management and staff.Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in. Having trouble searching for meaningful benefits? We would like to offer our employees competitive benefits:? Career advancement opportunities? Strong culture? Best-in-industry training? Luxury environment in magnificent locations worldwide? Competitive salaries? Complimentary stays at FS properties (based on availability), with discounted meals? Dental and medical/disability/life insurance? Retirement benefits/pension? Employee service awards? Annual employee party/social and sporting events? Complimentary meals in dedicated employee restaurants

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