| Job Location | Cairo - Egypt |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
DetailsDirector of Food & Beverage Luxury 5* Resort in Cairo, EgyptSalary: Competitive (all inclusive with accommodation)Location: Cairo, EgyptDUTIES AND RESPONSIBILITIES:? Part of the Senior Management team, you will report to the Hotel Director? Supports and monitors the performance of the subordinate management level positions within the department, such as Assistant Food & Beverage Director / Manager, Food Managers, Beverage Manager, Bar Manager and Executive Chef? Closely monitors all financial transactions and the overall budget of the Food & Beverage department - food cost, bars revenue, personnel overtime in order to ensure expense reduction and that expenditures stay within the budget limits? Ensures that proper on-the-job training is provided to all staff on all levels in all areas within the Food and Beverage department? Performs general supervision and quality control of all Food and Beverage products and services offered on the cruise ship making sure the highest standards of the cruise line are met and the department exceeds passenger s expectations? The Food and Beverage Director ensures that all procedures for sanitation and cleanliness are met at all times and training are done on regular basis? Along other heads of departments the Food & Beverage Director attends on regular basis meetings called by the Hotel Manager or the Captain of the ship ensuring the best possible coordination and cooperation between the various shipboard departments thus providing outstanding quality of services to guests? Full responsibility and accountability on BOH, Financial and Operational function for the departmentTHE IDEAL CANDIDATE WILL BE:? Passionate about service culture and delivering outstanding customer service throughout all food and beverage outlets? Driven by the pride in succeeding and the guest experience? Currently be working as a Director of F&B or Operations Manager or Hotel Manager (F&B Focus)? Experienced in a volume and fast pace environment within a 4/5-star Luxury hotel or resort? Complete understanding of operational controls, budgeting, payroll and forecasting
Keyskills :
Director of Food & Beverage - Luxury 5* Resort in Cairo
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